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Executive Chef - Hospital

  • Location: Beloit Memorial Hospital
  • Shift: Varied
  • Schedule: Work Hours between 5a-8p
  • Hours per week: 40
  • Benefits Status: Eligible
  • Department: Dietary

We offer competitive pay. Our benefits package includes exceptional health and dental insurance, a generous vacation allowance, daycare assistance up to 25%, tuition reimbursement, retirement plan, employer-matched TSA, discounted/free membership at NorthPointe Fitness Center and much more. EOE
Come join our team today!
****No Recruiters/Staffing Companies****

This position will:

  • Supervise staffing for all kitchen areas: Preparation, employee cafeteria and catering
  • Plan and create menus for patients, retail and catering
  • Manage cost controls and control expenditures
  • Assure sufficient quantities of pre-prepared items are available to meet projected demands and are stored in a manner which increases their usefulness while maintaining quality


  • 3 years’ related culinary experience
  • Computer skills and knowledge of MS Office products, including Excel
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls and presentation


  • One year culinary experience at management level
  • Committed to our Community and Focused on our Patients.

    Join Our Team
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