Hours per week: 40 hours per week, 80 hours per pay period
Benefits Status: Benefit Eligible
Department: BMH Dietary
We offer competitive pay. Our benefits package includes exceptional health
and dental insurance, a generous vacation allowance, daycare assistance
up to 25%, tuition reimbursement, retirement plan, employer-matched TSA,
discounted/free membership at NorthPointe Fitness Center and much more. EOE
Come join our team today!
****No Recruiters/Staffing Companies****
This position will:
Supervise staffing for all kitchen areas: Preparation, employee cafeteria
and catering
Plan and create menus for patients, retail and catering
Manage cost controls and control expenditures
Assure sufficient quantities of pre-prepared items are available to meet
projected demands and are stored in a manner which increases their usefulness
while maintaining quality
Required:
3 years’ related culinary experience
Computer skills and knowledge of MS Office products, including Excel
Knowledge of food and industry trends with a focus on quality, production,
sanitation, safety, food cost controls and presentation
Preferred:
One year culinary experience at management level
Associate Degree in Culinary Arts
Committed to our Community and Focused on our Patients.
