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Executive Chef - Dietary - 416.22

Immediate Opening: Executive Chef - Full-Time

  • Are you looking for a new and challenging career in Healthcare?
  • Do you want to make competitive pay with generous benefits?
  • Do you want to work for a Health System with over 50 years of experience that is known for our friendly atmosphere and focus on patients?

If yes, this is the opportunity for you!

This position will:

  • Supervise staffing for all kitchen areas: Preparation, employee cafeteria and catering
  • Plan and create menus for patients, retail and catering
  • Manage cost controls and control expenditures
  • Assure sufficient quantities of pre-prepared items are available to meet projected demands and are stored in a manner which increases their usefulness while maintaining quality


  • 3 years’ related culinary experience
  • Computer skills and knowledge of MS Office products, including Excel
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls and presentation


  • One year’ culinary experience at management level
  • Associate Degree in Culinary Arts

Job #: 416.22
Shift: Varied
Hours: 80/PP (40 per week)

We offer competitive pay. Our benefits package includes exceptional health and dental insurance, a generous vacation allowance, daycare assistance up to 25%, tuition reimbursement, retirement plan, employer-matched TSA, discounted/free membership at our NorthPointe Fitness Center and much more. EOE

Beloit is located on the southern Wisconsin state line on the Wisconsin/Illinois border, just 84 miles from O'Hare and 72 miles from Madison. We celebrate a proud legacy of strength, beauty, and diversity. Some of our greatest assets include, our world-class riverfront, our charming downtown, the internationally renowned Beloit College and historic residential neighborhoods.

Come join our team today!

  • Committed to our Community and Focused on our Patients.

    Join Our Team
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