Are you looking for a new and challenging career in Healthcare?
Do you want to make competitive pay with generous benefits?
Do you want to work for a Health System with over 50 years of experience
that is known for our friendly atmosphere and focus on patients?
If yes, this is the opportunity for you!
This position will:
Supervise staffing for all kitchen areas: Preparation, employee cafeteria
and catering
Plan and create menus for patients, retail and catering
Manage cost controls and control expenditures
Assure sufficient quantities of pre-prepared items are available to meet
projected demands and are stored in a manner which increases their usefulness
while maintaining quality
Required:
3 years’ related culinary experience
Computer skills and knowledge of MS Office products, including Excel
Knowledge of food and industry trends with a focus on quality, production,
sanitation, safety, food cost controls and presentation
Preferred:
One year’ culinary experience at management level
Associate Degree in Culinary Arts
Job #: 416.22
Shift: Varied
Hours: 80/PP (40 per week)
We offer competitive pay. Our benefits package includes exceptional health
and dental insurance, a generous vacation allowance, daycare assistance
up to 25%, tuition reimbursement, retirement plan, employer-matched TSA,
discounted/free membership at our NorthPointe Fitness Center and much more. EOE
Beloit
is located on the southern Wisconsin state line on the Wisconsin/Illinois
border, just 84 miles from O'Hare and 72 miles from Madison. We celebrate
a proud legacy of strength, beauty, and diversity. Some of our greatest
assets include, our world-class riverfront, our charming downtown, the
internationally renowned Beloit College and historic residential neighborhoods.
Come join our team today!
Committed to our Community and Focused on our Patients.
